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Deserts - Jar of layered chocolate mousse
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              Home Page > Tips > Recipes > Deserts > Jar of layered chocolate mousse

              Jar of layered chocolate mousse

              Ingredients (for six servings):
              First layer:
              6 tablespoons of Hershey's syrup
               
              Chocolate Mousse:
              2 containers (500 ml) whipping cream
              3 tablespoons confectioner's sugar
              ¼ cup Hershey's chocolate syrup
              4 tablespoons of chocolate cookie crumbs
              100 gr. grated bittersweet chocolate
               
              Topping:
              ½ container (60 ml) whipping cream
              100 gr. bittersweet chocolate
              2 tablespoons of Hershey's concentrate 
               
              Garnishing: Berries
               
              Directions:
              1. Whip the cream and confectioner's sugar until firm. Add the syrup and cookie crumbs and gently fold until the mousse is of a uniform consistency. Transfer the mousse into a pastry bag.
              2. To put together the serving: Pour one tablespoon of Hershey's syrup into each jar. Pour in the chocolate mousse and transfer to freezer for one hour.
              3. Melt the cream and chocolate in a microwave oven and mix until cream is smooth. Add the syrup, mix until cream is of uniform consistency and chill. Pour the cream onto the mousse in the jars, garnish with berries and serve.
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