We opened our first-ever mill over 340 years ago in South Cheshire – the place we’re still proud to call home today. Ever since, we’ve been dedicated to helping every home and family wake up to a better-quality breakfast each and every morning.
How? Well, that’s all down to our very talented millers. See, at Mornflake, it’s these expert craftsmen and women who, with 15 generations’ worth of knowledge, continue to pioneer smart new ways to create utter oat perfection
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