8 individual servings in a souffle dish  
 
Ingredients:
1 packet of Reese's Miniatures, 150 gr. 
3 eggs 
100 gr. sugar (about half a cup) 
170 gr. bittersweet chocolate 
75 gr. milk chocolate 
160 gr. butter 
100 gr. flour 
5 gr. baking powder (about 1/4 teaspoon) 
Pinch of salt 
 
Directions:
  1. Melt the milk chocolate, butter and bittersweet chocolate in a double boiler (bain marie) or in a microwave oven until fully melted and of uniform consistency and remove from stove.
  2. Beat the eggs in a mixer and gradually add the sugar until firm and peaky.
  3. Fold the chocolate mixture into the egg whip.
  4. In a separate bowl mix the following dry ingredients: flour, baking powder and salt and add them to the mixture, mixing gently to obtain a uniform consistency.
  5. Divide the mixture and place in individual ovenproof dishes until three-quarters full.
  6. Bake at 160 degrees for about ten minutes until the edges are firm and the center is slightly soft.
  7. Remove the souffle from the oven and place in the center of each dish a Reese's peanut butter cup.
  8. Serve and enjoy. 
 
The souffle may be frozen and before serving heat in microwave oven or regular oven, topped with a scrumptious Reese's peanut butter cup.