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Deserts - Ferrero Rochet mousse surprise
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              Home Page > Tips > Recipes > Deserts > Ferrero Rochet mousse surprise

              Ferrero Rochet mousse surprise

              12 individual servings in Martini glasses
               
              Ingredients: 
               
              Mousse: 
              Ferrero Rocher, 12 pieces  
              250 ml cream 
              150 gr. milk chocolate
              100 gr. bittersweet chocolate 
              100 ml cream
              Hazelnut shavings
               
              Directions:
              1. Heat 75 ml cream and pour onto 150 gr. milk chocolate. Mix until smooth.
              2. Whip 175 ml cream until firm.
              3. Join the two mixtures with folding movements.
              4. Arrange one Ferroro Rocher ball at the bottom of each martini glass.
              5. Ladle chocolate mousse into each glass and put in freezer.
              6. Prepare a chocolate ganache by heating bittersweet chocolate and cream in a small pot or in a microwave oven.
              7. Remove the glasses from the freezer and pour a thin layer of ganache on each glass.
              8. Garnish with hazelnut shavings.  Another Ferroro Rocher ball can be placed on top (optional).
              9. Keep in fridge until ready for serving.
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