In Asian cuisine, soy sauce serves as a primary seasoning for a variety of dishes and acts as a salt substitute. Yamasa sauce has been produced with a rich tradition and unwavering quality since 1645. Yamasa’s soy sauce is crafted from 100% natural ingredients, free from preservatives and food coloring. The brand’s product range also include – reduced-sodium soy sauce, teriyaki sauce, and ponzu sauce. Yamasa’s soy sauce, made in Japan, stands out and offers a unique quality distinct from other brands.